Paper-thin, crispy lentil flatbread cooked in the tandoor. Served with tamarind and mint chutney.
VEGETABLE SAMOSA
Homemade pastries stuffed with potatoes and fresh green peas. Served with tamarind and mint chutney (2 pcs)
VEGETABLE PAKORA
Fritters made with fresh vegetables dipped in a gram flour batter and fried to perfection. Served with tamarind and mint chutney (6 pcs)
CHICKEN SAMOSA
Homemade pastries stuffed with seasoned chicken. Served with tamarind and mint chutney (2 pcs)
ALOO TIKKI
Traditional potato and green pea patties, seasoned with ginger, garlic, cumin, and coriander. Served with tamarind and mint chutney (2 pcs).
SAMOSA CHAAT
Vegetable Samosas dunked in seasoned chickpea curry topped with yogurt, tomatoes, onions, tamarind and mint chutney.
ALOO TIKKI CHAAT
Traditional potato and green pea patties, seasoned with ginger, garlic, cumin, and coriander dunked in seasoned chickpea curry topped with yogurt, tomatoes, onions, mint and tamarind chutney.
Chole Bhatura
Chickpeas simmered in a delicious red sauce of onions and tomato served with a puffy, flaky bread.
PANEER PAKORA
Homemade cottage cheese fritters stuffed with our vibrant mint chutney. Served with tamarind and mint chutney.
CHICKEN PAKORA
Chicken cubes dipped in a lightly spiced gram flour, fried to perfection. Served with tamarind and mint chutney (5 pcs).
Fish Pakora
Lightly battered fish fry seasoned with Indian Spices, ginger & garlic paste and gram flour, Served with Tamarind and Mint Chutney.
Gobi Manchurian
Crispy fried Cauliflower in spiced rice flour & cornstarch batter then cooked in sweet & sour sauce with bell pepper & onion.
Paneer Chilli
Tender chunks of homemade cottage cheese cooked in tomato & butter sauce with bell pepper & Onions.
CHICKEN TIKKA
Grilled chicken breast marinated in yogurt and our signature blend of herbs and spices
CHILLI CHICKEN
Indo-Chinese appetizer made by tossing fried chicken in spicy hot chilli sauce.
CHICKEN WINGS
American style deep fried chicken wing. Sauces: BBQ, Buffalo, or Ranch
CHICKEN TENDERS
American style deep fried chicken tenders. Sauces: BBQ, Buffalo, or Ranch.
COCONUT SHRIMP
Fresh shrimp dipped in coconut batter, and smothered with fresh grated coconut and deep fried
VEGETABLE MOMOS
Steamed dumplings filled with cabbage, carrots, and onions mixed with a blend of herbs and spices. Served with a dipping sauce
CHICKEN MOMOS
Steamed dumplings filled with ground chicken mixed with a blend of herbs and spices. Served with a dipping sauce.
VEGETARIAN MIXED PLATTER
One Samosa, Three Pieces Vegetable Pakoras, One Aloo Tikki, One Paneer Pakora, and One Papad. Served with tamarind and mint chutney.
House Special
1 Pc Papad, 1 Pc Samosa, 1 Pc Paneer Pakora, 1 Pc Chicken Pakora, 2 Pc Chicken Tikka, 2 Pc Seekh Kabab.
SOUPS & SALADS
DAL SHORBA SOUP
A traditional soup made with split peas & lentils, subtly flavored with Indian spices, garnished with cilantro.
COCONUT SOUP
Shredded coconut soup made with whole milk, cream, nuts, and sweet Indian spices.
HOUSE GARDEN SALAD
Mixed greens, cucumbers, red onions, tomatoes, carrots and Italian Dressing.
TOMATO SOUP
Tomatoes slow simmered with fresh herbs, and Indian spices.
VEGETABLE SOUP
Hearty stew made with fresh vegetables, herbs, and Indian spices.
BREADS
ROTI
Traditional Indian unleavened, whole wheat bread.
BHATURA
Deep fried puffy bread made with refined flour.
PLAIN NAAN
Traditional Indian leavened white bread made by placing it quickly on the sides of the tandoor.
POORI (2 PIECES)
Soft, balloon shaped bread made with whole wheat flour.
GARLIC NAAN
Leavened, handmade white bread made with garlic, herbs, and Indian spices.
ONION KULCHA
Leavened white bread topped with onions, Indian spices, and cilantro.
ALOO NAAN
Naan bread stuffed with potato and Indian spices.
MIXED VEGETABLE PARATHA
Thin layered bread filled with potatoes, green peas, cauliflower, and homemade cheese, with herbs and Indian spices.
PESHAWARI NAAN
Naan bread stuffed with sweetened coconut flakes, coconut cream and nuts.
KEEMA NAAN
Naan bread stuffed with ground lamb, spices and cilantro.
CHICKEN NAAN
Naan bread stuffed with chopped grilled chicken, fresh onion and cilantro.
CHEESE NAAN
Naan bread stuffed with paneer.
CHILLI NAAN
Naan Bread Stuffed With Green Chillies, Herbs & Spices.
CLASSIC CURRIES
Choice of: VEGETABLE; CHICKEN; PANEER; SHRIMP; LAMB; FISH
TIKKA MASALA
The quintessential tomato and cream-based curry seasoned with our house-blend of spices.
PALAK (SPINACH)
Traditional Punjabi style creamy spinach simmered with herbs, garlic and spices.
VINDALOO
A specialty of Goa, this curry is made with potatoes, spicy red chillies and a blend of herbs and spicy.
KORMA
Cream-based curry made with exotic spices and a paste of ground nuts and herbs.
CURRY
Traditional Mughlai offering made with fresh ginger, onions, garlic and a special blend of herbs and spices.
BIRYANI
North Indian style stir fried rice with our house-blend of herbs, fried onions and fresh cilantro. Served with raita.
SPECIALTY ENTREES
BHINDI (OKRA)
Traditional North Indian style dish made with okra, onions, tomatoes and a blend of herbs and spices.
MUTTER PANEER
Fresh green peas and paneer curry made with tomatoes, ginger, garlic, and our house-blended spices, cooked in a creamy sauce.
DAL MAKHANI
Creamy black lentils simmered overnight with fresh herbs and spices finished with a touch of ghee.
Chicken breast or shrimp simmered with mango pulp, coriander, ginger, garlic, and a blend of herbs and spices.
BUTTER CHICKEN
A popular chicken dish from Delhi. Tender boneless pieces simmered in a creamy tomato sauce infused with butter and ginger.
Chicken Pulao
Rice cooked low and slow in bone broth with our house-blend of herbs, fried onions and fresh cilantro, served with raita (not served with basmati rice).
Goat Pulao
Rice cooked low and slow in bone broth with our house-blend of herbs, fried onions and fresh cilantro, served with raita (not served with basmati rice).
Chana Saag
Steamed chickpeas sauteed with spinach, ginger, garlic and Indian spices.
Shahi Paneer
Chunks of Cottage cheese sauteed with ginger, garlic, onions and tomatoes;garnished with cashews and raisins, cooked in creamy sauce. A royal vegetarian delight.
Mutter Mushroom
Green Peas & mushroom lightly seasoned with fresh ginger, garlic, onion, tomatoes and herbs
Chicken Mughalai
Boneless pieces of chicken marinated in spices then simmered in a rich Mughlai sauce made of onions, cashers, almonds and saffron.
Lamb Do Piaza
Tender young lamb with green peas, green pepper, onions, tomatoes and Indian spices.
Goat Korma
Goat simmered gently in a mild almond cream sauce with fresh green coriander.
CHANA MASALA
Traditional chickpea curry made with onions, ginger, garlic and warm spices.
MALAI KOFTA
House-made vegetable and paneer dumplings, simmered in a creamy tomato sauce with herbs and spices.
DAL TADKA
Traditional yellow lentils simmered overnight with garlic, ginger, and a blend of herbs and spices.
BAINGAN BHARTA
Tandoori roasted eggplant cooked with fresh green peas, tomatoes, herbs and spices.
LAMB ROGANJOSH
Tender lamb leg cubes simmered and cooked in a tomato and onion sauce spiced with a house- blend of spices.
Goat Curry
Bone-in goat pieces prepared in a traditional Mughlai style with ginger, garlic, onions, and tomatoes.
Indo Chinese Chicken/Egg Fried Rice
Basmati rice that has been stir-fried in a wok with vegetables, and choice of eggs, chicken or both. Add green chillies for additional spice! (not served with basmati rice).
Aloo Palak
Made with Potatoes, spinach and tomatoes, light cream, cinnamon and other Indian spices.
Aloo Mutter
Fresh Green peas, sauteed in a delicately spiced sauce with potatoes.
Chicken Jalfrezi
Boneless Chicken prepared with green peas, fresh onions, bell peppers, slices of tomato and onions flavored with Indian spices.
Chicken Karahi
Braised chicken in a savory onion, tomato, ginger, garlic, green pepper and herb sauce with your choice of spiciness.
Goat Karahi
Braised goat in a savory onion, tomato, ginger, garlic, green pepper and herb sauce with your choice of spiciness.
Lamb Dilruba
Soft lamb and mushrooms lightly steamed with fresh ginger, garlic, onion and Indian spices.
Paneer Butter Masala
Homemade Cottage Cheese Cooked With Ginger, Onions and Garlic in a Sauce Made With Tomatoes, Different Indian Spices and Exotic Herbs.
TANDOORI & KABAB
TANDOORI CHICKEN
The quintessential bone-in leg pieces marinated in yogurt, ginger, garlic, lemon, and spices cooked to perfection.
CHICKEN KABAB
Premium ground chicken, seasoned with diced onions, garlic, herbs, and Indian spices, broiled over charcoal in the clay oven.
Malai Tikka
Tender Pieces of boneless chicken flavored and marinated in Cream Cheese, saffron and Cardamom.
CHICKEN TIKKA
Grilled chicken breast marinated in yogurt and our signature blend of herbs and spices.
MIXED GRILL
Mixed platter of Chicken Tandoori, Lamb Kabab, Chicken Tikka, and Seekh Kabab.
SEEKH KABAB
Premium Ground Lamb seasoned With Diced Onions, Garlic, Herbs and Indian Spices Broiled Over Charcoal in the Clay Oven.
SIDES
MASALA SAUCE
MANGO CHUTNEY
MIXED PICKLES
EXTRA BASMATI RICE
MINT CHUTNEY
TAMARIND CHUTNEY
RAITA
DESSERTS
Kheer
House-made royal rice pudding.
Gulab Jamun
House-made milk dumplings deep fried and dipped in a sweet syrup.
RASMALAI
Cheese patties simmered in milk and cardamom, served chilled.
ICE CREAM
Mango, Kulfi.
SOOJI HALWA
Wheat semolina slowly toasted in ghee and slowly adding sugar and milk blending to a rich Indian style pudding with cashew, almond, and raisins.
Gajar Halwa
Shredded Carrot dessert made with Cashews & Almonds.
DRINKS
MANGO LASSI
SWEET LASSI
SALT LASSI
MASALA TEA
HOUSE ICED TEA
Nimbu Paani
SODA
Coca-Cola Products
BOTTLED WATER
Contact address
Curry Leaf. Authentic Indian Cuisine
6 Pleasant St, Concord NH 03301
603-715-5746
curryleaf03301@gmail.com
